Even more interesting are the ever-evolving specials-almost unheard of when you’re cooking in bulk.īut Bacchanal’s back of the house-which, for a buffet operation, has a surprising number of toques from Michelin-starred kitchens-puts out around 15 daily, seasonal specials, such as chilled pea soup with crab and chicken Marsala. Bacchanal offers dishes in individual portions, such as servings of fried chicken or sweet potato fries in miniature paper-lined wire baskets. The Bacchanal Buffet features many made-to-order specialties and is located in a large sun-drenched room overlooking the Garden of the Gods pool complex it’s a welcome balm in counterpoint to the constant clamor of the gaming floor. Caesars Entertainment has even created a 24-hour pass, The Buffet of Buffets, that allows you to dine at each of its properties, including Harrah’s, Bally’s, Rio, Paris, and, of course, Caesars Palace. You could conceivably eat your three squares a day at the buffet of the same property where you rest your head (and wouldn’t your hotel love that!).

What used to be considered a cost-effective and valuable way to feed guests looking more for a filling meal than a dining experience has evolved into something that satisfies both those who care only about stuffing their bellies and food aficionados. Join Bob Sehlinger, author of The Unofficial Guide to Las Vegas, in the discovery of some of Las Vegas’ top buffets.

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